Pizza Dough

I found a recipe in my 1956 Betty Crocker's cookbook for Italian Pizza Dough that only uses 1/2 tsp of yeast in the recipe. I added a Tblsp of olive oil to the recipe because I liked a softer crust. I put the rest of the yeast in a canning jar for later use. I use to think I had to use the whole yeast packet. Sure glad I found the recipe. Have you ever eaten squirrel? It is in the recipe book also. How about frog legs? There are three frog leg recipes in an old 1943 Joy of Cooking book that I have. I've had frog legs when I was a kid. Do not think I've ever had squirrel though. Quote: After dinner sit a while, and after supper walk a mile. ~English Saying