I bought this some years ago at an estate sale. Do you think it's the first altered book? lol! The split peas in this book reminds me of when, I use to love to go out into the garden when I was a child and eat fresh peas off the vine. You'd find me amongst the peas, although I love cabbage too. One of my sils gave me a recipe she got from one of her aunts called, Iya Oya some years ago. You saute garlic til brown in olive oil, add a can of oil packed tuna and cooked spaghetti. So yummy. We added peas a lot of times. This year I think it was I didn't have any noodles so I decided to use shredded cabbage and a can of water packed tuna instead. So yummy and my favorite way to make it now. Add salt & pepper. {P L}
Tuesday, June 15, 2010
Monday, June 14, 2010
Checker Silhouette
Sunday, June 13, 2010
Baking Records
Friday, June 4, 2010
Painting & Prayers
Edilbe Wild Plants
I highly recommend this book. I can't hardly wait for his oth-
er books to come out. This book is everything I hoped it would be and more. Read more about it at this link:
{Edible Wild Plants} Wild Foods from Dirt to Plate by John Kallas Ph.D {Raw Family}
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