Friday, December 5, 2008

{~Roasted Vegetables~}

One of my favorite dishes is Roasted Vegetables. I use what I have on hand. This one is broccoli, cab- bage, carrots, onion, garlic, potatoes, salt and pepper and olive oil. The second photo is cabbage, carrot, celery, potatoes, garlic, onion and olive oil. The next time I make roa- sted vegetables, I will add mushrooms and green peppers into the dish. I even put two cored out apples in for dessert b/4.