I made Banana Bran Bread today and to the recipe in the Cookbook called, Joy of Cooking by Erma S. Rombauer Copyright 1931-1943, I added to the recipe a shredded carrot cooked in about 4 Tablespoons of water to soft-
en them a bit, some chopped pecans, chopped raisins, a little Apple Butter that I had canned, minus the Bran. I didn't have any bran or I would of added it too. It smell's good and it is yummy too! This is Cute and interesting: {Pie Baked in Tiny Jars}. Part of {Creative Every Day}.
Wednesday, June 25, 2008
{~*~Banana Bread~*~}
I made Banana Bran Bread today and to the recipe in the Cookbook called, Joy of Cooking by Erma S. Rombauer Copyright 1931-1943, I added to the recipe a shredded carrot cooked in about 4 Tablespoons of water to soft-
en them a bit, some chopped pecans, chopped raisins, a little Apple Butter that I had canned, minus the Bran. I didn't have any bran or I would of added it too. It smell's good and it is yummy too! This is Cute and interesting: {Pie Baked in Tiny Jars}. Part of {Creative Every Day}.
